Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.
Zatarain's® Jambalaya Rice Dinner Mix
Four 8 oz. boxes
No MSG added
No artificial flavors
Made with real vegetables
No colors from artificial source
A New Orleans tradition since 1889
Long grain rice, onions, bell peppers & garlic with paprika & red peppers
