Terra Sweet & Smoky BBQ Chips (14 oz.)

Over three decades ago, two New York Chefs came together and created a snack that not only tasted incredible but looked incredible too—and TERRA® chips were born. People were instantly hooked on the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend sourced with unique and diverse vegetables. They continue to craft undeniably craveable and delicious TERRA® chips by seasoning and crisping real vegetables to perfection. Now, they've taken the beloved blend of real vegetable chips and tossed them with a delicious sweet and smoky barbecue seasoning. Equal parts tangy, smoky and sweet, these barbecue chips are sure to satisfy your chip craving!

Learn More About the Delicious Vegetables

Batata (Boniato or Cuban Sweet Potato): Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries. Parsnip: A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil. Sweet Potato: Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine. Taro (also known as Malanga and Dasheen): The white chip with the characteristic purplish-brown lines. Ruby Dipped Vegetables: Perhaps the most dramatic, these TERRA ®Chips are kissed with beet juice, resulting in their distinctive autumn red color.