Member's Mark Mediterranean Style Lentil Soup (32 oz., 2pk.)

Member’s Mark™ Mediterranean Style Lentil and Bean Soup contains a blend of hearty lentils, vibrant carrots and caramelized onions with sautéed garlic to deliver a healthy and satisfying vegetarian soup. The blend of extra virgin olive oil, balsamic vinegar, real Moroccan spices and hand-chopped parsley makes the Member’s Mark Mediterranean Style Lentil and Bean Soup one of the best foods for a healthy lunch on a cold day.

Enjoy a flavor-packed soup that will make you feel like you're dining out in a Greek coastal town. This medley of vegetables, lentils and beans with hints of lemon, mint and parsley make it the perfect dairy-free, vegetarian option. Pair the soup with a warm pita or thick sourdough bread! But hurry, this kettle-cooked favorite is only available for a limited time.

This vegetarian soup is packed in a convenient 32-ounce container that can be microwaved—remember to stir it halfway. Serve this soup to your family in just 5-6 minutes or portion it out into single servings to have later. While we love this soup on its own, some days call for a heartier meal so we like to have it with a side salad or sandwich. All Member’s Mark soups are microwave-safe and should be kept refrigerated, not frozen.

Cooking Instructions

Microwave: Empty contents into a microwave-safe bowl. Cover with a paper towel and microwave on high for 6-7 minutes* or to an internal temperature of 165°F, stirring halfway through. Stir again and serve.

Stove Top: Pour contents into sauce pan. Bring to a simmer over medium heat stirring occasionally until hot (165°F).

*Time may vary [based on a 1000-watt microwave].