Made with just two ingredients, Member’s Mark™ Almond Butter (24 oz.) is a delicious spread to have in the pantry. It’s a great alternative to peanut butter for those who have an allergy or just for a change of pace.
Always Healthy and Delicious
Simple and delicious, Member's Mark Almond Butter is made with just two ingredients: almonds and salt. Our almond butter is non-GMO and gluten-free, and it contains no artificial flavors or preservatives. Spread Member's Mark Almond Butter on toast, waffles or sandwiches, or enjoy it as a wholesome dip.
Almond Butter Basics
Almond butter is a nut butter spread. This particular 24-ounce jar is only made with almonds and salt and no extra fillers. Because there are only two ingredients, natural separation will occur. Be sure to keep the oil in the jar and mix it into the almonds before using in order to get the full flavor. If there are any peanut allergies in the household, almond butter would make a delicious and comparable alternative.
Uses for Almond Butter
Member’s Mark Almond Butter tastes great on its own. Savor a spoonful on its own as a snack or when you want to amp up your protein intake. Each serving contains seven grams of protein. For lunch or small meals, spread it onto bread with jelly for a classic combination. Dip celery sticks into it for a healthy and crunchy treat. It can also be used in cold noodles with "peanut" sauce, in cookie batter, or mixed into oatmeal for a cozy and hot bowl of food.
