Magnolia Mixes' Gluten-Free Lemon Pound Cake Mix is a premium, gluten-free baking mix made from a custom blend of nutritious gluten-free flours designed to produce an old-fashioned, delicious lemon pound cake.
It's easy to make; just add three ingredients. This pound cake is moist and light, not crumbly like so many other gluten-free mixes. It's so good that nobody at the table will believe it's gluten-free.
Each of these batches is gluten-tested to 10 parts per million (PPM) compared to the standard 20 PPM, so you can rest assured you'll be giving yourself, your family and friends safe, delicious gluten-free baked goods. The owner of the company is celiac herself—and a baker at heart—so each of the mixes is crafted to a very high standard to get the perfect texture, taste and cost.
Free of gluten, dairy, soy and nuts
Vegan friendly
Allergen friendly
Easy to use; only requires three additional items to bake: butter, (or dairy-free margarine to make it dairy-free), sour cream (or non-dairy vanilla yogurt to make dairy-free) and eggs (or egg replacement for vegan)
