Kinder's new Chile Verde Rub is inspired by the incredible flavor of slow-cooked chile verde stew. They start with garlic, onion, sea salt and cracked pepper, and add in real tomatillos, fire-roasted jalapeños, and herbs for a signature chile verde flavor. The resulting flavor is tangy, spicy and smoky; you’re going to fall in love with it. It's great on pork, chicken, fish and veggies.
Kinder's: Handcrafted by People Obsessed with Flavor
In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.
The Kinder's Difference
Here at Kinder's, we take flavor and quality very seriously. Each one of our products is handcrafted with only the highest quality ingredients. We never use any artificial flavors, fillers, or additives. Just premium seasonings for meals the whole family will love.
