Black Top uses only wild and natural salmon from the pristine waters of Alaska. This practice assures a sustainable resource as well as maximum health benefits from the Omega 3 oils. Supportive but not conclusive research shows that consumption of EPA & DHA Omega 3 fatty acids may reduce the risk of coronary heart disease. One serving of salmon provides 301 mg of EPA and 487 mg of DHA Omega 3 fatty acids.
